Tremont647

Summer Restaurant Weeks
August 15 - 27, 2010
Dinner Menu

Lobster Salad & Local Tomato Bruschetta
focaccia & lemony greens

Grilled Steak Tostada
Heirloom tomato & corn salsa, queso fresco & salsa verde

Lobster and Corn Chowder
fresh herbs & garlicky crouton

The Wedge
buttermilk ranch, smoky bacon, biscuit crumbles & pickled onions

Grilled Shrimp Risotto
shaved parmesan & mascarpone

Greek Style Grilled Tuna
toasted pita, local cucumber salad, fresh mint & black olive tapenade

Mini Lobster Roll
house-made potato chips, pickles

RI Style Fried Calamari
Pickled peppers & ‘Old Bay’ aioli

Spaghetti & Clams
white wine sauce, local basil and corn & garlic bread

Rotisserie Pork Loin
beans & rice with chipotle peach salsa

Grilled Sage Crusted Rib Eye
scalloped sweet potato, tomato salad & a bacon-rosemary jus

Ginger-Sesame Roasted Chicken
three mushrooms & soba noodles

Cornmeal Crusted Catfish
shrimp and cheddar grits, lemon-garlic greens & remoulade

Mediterranean Vegetable Plate
vegetable tajine, tomato salad, caramelized corn, polenta fries, mint & cucumber cous cous

Surf and Turf
grilled steak, lobster salad, “baked stuffed” mashed potatoes & corn on the cob

647’s Famous Lobster Mac ‘n’ Cheese
lobster mornay & Ritz cracker topping

Honey Lavender Semifreddo
preserved blueberries & almond streusel

S’more Brownie
house-made marshmallow & chocolate ganache

Bourbon Soaked Cherry Chocolate Ice Cream
oatmeal chocolate chip cookie, ground pecans & bourbon caramel

$33.10/per person

excluding tax and gratuity

*menu subject to change