Summer Restaurant Weeks
August 15 - 27, 2010
Lunch Menu

1st COURSE

Local Tomato Bruschetta
focaccia & lemony greens

Lobster & Corn Chowder
fresh herbs & garlicky crouton

The Wedge
buttermilk ranch, smoky bacon, biscuit crumbles & pickled onions

Rotisserie Pork Taco
tomato salsa & salsa verde

Creole Catfish Fingers
remoulade & cucumbers

***MONDAY, TUESDAY BONUS***

Greek Style Grilled Tuna
grilled flat bread, local cucumber salad, fresh mint & black olive tapenade

RI Style Fried Calamari
pickled peppers, ‘Old Bay’ aioli

2nd COURSE

French Dip
slow roasted rib eye, au jus & French fries

Grilled Shrimp Risotto
shaved parmesan & mascarpone

The Big Salad
local: greens, tomatoes & vegetables with garlic bread

647 Burger Daddy
secret sauce, fries & pickles

Ginger Sesame Chicken Wrap
soba noodles

Roasted Vegetables and Pita
cous cous & cucumbers

***MONDAY, TUESDAY BONUS***

Mini Lobster Rolls
house-made potato chips, pickles

Grilled Steak Tostada
Heirloom tomato & corn salsa, queso fresco & salsa verde

DESSERT

Chocolate Pudding Cake
vanilla bean whipped cream

Peach & Raspberry Crisp
local peach house-made ice cream

***MONDAY, TUESDAY BONUS***

Grilled Banana Splits
Washington state cherries, ice cream, chocolate & caramel sauce

3 courses $20.10* per person / 2 courses $15.10* per person

*excluding tax and gratuity

*menu subject to change*