APPETIZERS

Braised Crispy Thai Chicken Wings. 8
spicy cucumber & tomato nuoc cham

647's Famous Lobster Mac'N'Cheese. 14
lobster mornay, ritz cracker crumbs

Arugula Salad. 7
ricotta salada, toasted hazelnuts,
sherry vinaigrette

Momos. 9
soy-sake sauce, sriracha

New Orleans BBQ Shrimp. 9.5
toast points

The “Wedge” Salad. 8
blue cheese, ranch, bacon bits

Too Stinky Cheeses* 12
house-made jams, truffled honey, grilled toast

Spicy Tuna Tartare* 10
crispy tortillas, avocado cream, chili oil

ENTREES

Spit Roasted “Free Range” 1/2 Chicken. 18.5
refried beans, grilled tortilla, cordito, salsa roja

Braised Lamb & Parisian Gnocchi. 20
goat cheese, spring vegetables, crispy onions

3 Taste Of Spring. 17
fava bean pakora with cucumber yogurt, grilled asparagus with marcona almond gremolata, English pea potato cake with rhubarb chutney

Banana Leaf Wrapped “Certified” Chilean Sea Bass. 24.5
jasmine rice, julienne veggies, hoisin bbq sauce

Wood Grilled Rare Tuna Steak* 25.5
lemongrass steamed rice,
sesame-shitake spinach, wasabi ponzu

Andy’s “180” Ribs. 19.5
cornbread, seasonal veggie, slaw
-PBR 16oz “Tall Boy” +$2

Buttermilk Fried Chicken. 17
collards, grilled biscuit, gravy

The Grass-Fed Half Pound Burger Daddy* 12.5
Pineland Farms, New Gloucester, ME
cheddar, fries, secret sauce
add bacon +.75

Wood Grilled Flat Iron Steak* 24.5
“Big Easy” steak sauce, garlicky broccolini,
truffle-scented fontina stuffed tater tots

Sides. 4

collards
coleslaw
garlicky broccolini
sesame-shitake spinach
lemongrass steamed rice
grilled biscuit
french fries

Sides. 5.

creole spiced BBQ fries
rosemary aioli

parmesan-rosemary fries

Sides. 6.

truffled fontina stuffed tater tots

Sweets! 6

Andy’s Signature Banana Cream Pie
chocolate & caramel sauces, nut brittle

Almond Crunch Rhubarb Tart
lemon whipped cream

Elvis’ Favorite Peanut Butter Pie
banana Bourbon cream, caramel

647’s Almost Famous Donuts
maple mascarpone

Mexican Flourless Chocolate Cake
spiced crème anglaise

Stinky Cheese Dessert Plate. 12
grilled bread, black truffle honey, & seasonal jams and jellies

Illy Coffee 2.5
Illy Espresso 3.25
Illy Cappuccino 3.75
MEM Pot of Loose Leaf Tea 4.5
Vietnamese Coffee 4

Brunch Appetizers

Joanne’s Pop Tarts. 5
house-made filling, colored sprinkles

MoMos. 9
soy-sake dipping sauce, sriracha

The “Wedge” Salad. 7
blue cheese, ranch, bacon bits

Arugula Salad. 7
ricotta salata, toasted hazelnuts, sherry vinaigrette

647’s Deviled Eggs. 6
Hungarian paprika, sriracha

Too Stinky Cheeses* 12
black truffle honey, jams & jellies, toast points

Scrambles.
served with hash browns, bacon & grilled toast

Roasted Pepper, Asparagus, Crimini Mushrooms. 10

House Made Italian Sausage, Spring Vegetables. 10.5
add fontina +.50

Plain Jane. 8.5
add cheese +.50

Brunch Sides. 3.75

pickle spears
seasonal fruit salad
2 eggs any style
647’s hash browns
french fries
grilled english muffin
beans & rice
slab bacon
647’s house-made sausage
caramel banana

grilled sourdough. 2

grilled bagel & cream cheese. 4.75

Brunch Entrees

Cinnamon French Toast. 8.5
strawberries, honey sea salt butter

Gingerbread Pancakes. 9
caramel banana, lemon custard, blueberries

Andy's Huevos Rancheros* 12
two fried eggs, beans & rice, three salsas, tortilla

Grilled Steak & Eggs* 14.5
grilled tortilla, grilled cactus and papaya salad

The Grass-Fed Half Pound Burger Daddy* 12.5
-MAKE it a DOUBLE! 16-
grilled bun, secret sauce, shoe string fries
add bacon +.75

The Breakfast Burger* 14
Grass-Fed Half Pound Burger, fried egg, bacon, cheese, avocado

Grilled Iggy's Bagel. 10
smoked salmon, capers, onions, cream cheese

Grilled Salmon Benedict* 15
sweet potato cakes, grilled asparagus, hollandaise

647 B.L.T.* 10
north country bacon, rosemary aioli, pub fries, Jura’s spicy pickles

Eye Openers!

Illy Cappuccino 3.75
Illy Espresso 3.25
Bottomless Cup of Illy Coffee 2.75
MEM Pot of Loose Leaf Tea 4

Get Your Drink On!

Mimosa 7.5
Big Girl Mimosa 9.
Cappuccino Martini 9.
V-8 Bloody Mary 7.5
647 Breakfast Martini 7.5
Tremont Tang 7.
Pineapple Martini 7.
647 Raspberry Vodka Gimlet 7.
Ruby Red Cocktail 7.5
Pimms Cup 8.
The Big & Strong 9.
The St-Germain Cocktail 8.

our menus are subject to change, as we try to take advantage of the freshest and most local ingredients available

Chef: Andy Husbands
Chef de Cuisine: Jura Abragimovich
Sous Chef: Erik Allan
Adventurous American Cuisine

Why aren’t you wearing your PJs?
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