Dinner Menu

APPETIZERS

Crab Salad & Local Tomato Bruschetta 9
grilled sourdough & spicy lemon arugula

Grilled Steak Tostada 10
Heirloom tomato & corn salsa, queso fresco & salsa verde

Clam & Corn Summer Chowder 9
garlicky sourdough croutons, tarragon & crème fraîche

Rock Shrimp & Sweet Corn Risotto 11 / entrée 22
black truffles, farm spinach & shaved parmesan

Buttermilk Ranch Wedge Salad 8
apple-wood smoked bacon, pickled pearl onions,
shaved spring carrots

647’s Tibetan Momos 9
scallion, ginger, soy sake & Sriracha sauce

Grilled & Chilled Seafood Salad 11
shrimp, calamari, watermelon & nuoc cham

 

ENTREES

Hoisin BBQ Spit Roasted Chicken 21
oyster mushrooms & scallion soba noodles

Shar Sui Baby Back Ribs 22
kimchee heirloom cucumber salad & sesame jasmine rice

Pat Woodbury’s Wellfleet Clams 23
capellini pasta, herb pistou, white wine broth
caramelized corn, farm spinach & Pecorino garlic toast

Wood Grilled Sage Crusted Rib Eye 24
sweet potato gratin & sweet ‘n sour farm kale

Mediterranean Farm Plate 18
vegetable tajine, panisse fries,
mint & cucumber cous cous

Greek Style Wood Grilled Ahi Tuna Salad 19
warm pita, local cucumber, tatziki, black olive tapenade,
farm fresh egg & local heirloom greens

Grass-fed Half Pound Burger Daddy* 13
shoestring fries, secret sauce, cheddar +.50, bacon +.75

Cornmeal Crusted Catfish 19
shrimp and cheddar grits, collard greens & remoulade

 

 

SIDES

bacony collard greens 5

coleslaw 4

sweet potato gratin 5

grilled corn on the cob 5
w/Espelette pepper & lime

sesame jasmine rice 4

rosemary parmesan fries 5

scallion soba noodles 5

 

 

Chef’s Tastings

5 courses 45.
7 courses 65.
with wine pairing add 25 /35

 

 
our menus are subject to change, as we try to take advantage of the freshest and most local ingredients available

*cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness – per regulation of the Department of Health

Please ask us about our Special Events, Gift Certificates and Private Dining

Adventurous American Cuisine